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Welcome to the Oldest Italian Restaurant on Long Island
Stango’s Catering
Half Tray: 6-8 Full Tray: 16-18
Appetizers Baked Clams Fried Calamari Zuppadi Clams Zuppa Mussels Cold Antipasto Mozzarella Caprese Mixed Stuffed Eggplant, Mushrooms and Zucchini Shrimp Bee Zucchini |
Half 50 50 50 40 50 50 50 75 |
Full 80 80 80 70 80 80 80 100 |
Salad House Salad Caesar Salad Chicken Caesar Salad Caprese Salad |
30 30 40 40 |
50 50 60 60 |
Baked Pasta Baked Ziti Stuffed Shells Baked Ziti Siciliana Lasagna Meridionali Lasagna Bolognese Baked Tortellini Baked Ravioli Crajes Fiorentina |
40 40 40 40 40 40 40 50 |
80 80 80 80 80 80 80 90 |
Pasta Dishes Pasta with Broccoli and Chicken Carbonara Puttanesca Pesto Meat Sauce Tomato Sauce Marinara Alfredo Vodka Clam Sauce (Red or White) |
45 45 45 45 45 45 45 45 45 45 |
80 80 80 80 80 80 80 80 80 80 |
Veal Veal Cynar Marsala Francese Saltinbocca Pizzaiola Paesana Cordon Blue Parmigiana |
60 60 60 60 60 60 60 60 |
110 110 110 110 110 110 110 110 |
Chicken Chicken Cynar Marsala Francese Saltinbocca Pizzaiola Paesana Cordon Blue Parmigiana |
50 50 50 50 50 50 50 50 |
100 100 100 100 100 100 100 100 |
Other Eggplant Sausage Broccoli Rabe Meatballs Pork Chops Vinaigrette with Potatoes |
40 50 40 50 |
80 90 80 90 |